Enjoy these tasty and crispy popcorn shrimp bites, perfect as an appetizer or a main dish. Quick and easy to prepare, they are sure to be a crowd-pleaser!
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 120 g breadcrumbs
- 500 ml cooking oil
- 120 g cornmeal
- 1 egg
- 120 g flour
- 1 tsp garlic powder
- 120 ml milk
- 1 tsp paprika
- 0.5 tsp pepper
- 1 tsp salt
- 500 g shrimp
Directions
Step 1
In a bowl, mix the flour, cornmeal, breadcrumbs, salt, pepper, paprika, and garlic powder.
Step 2
In another bowl, whisk the egg and milk together.
Step 3
Dip each shrimp into the egg mixture, then coat with the flour mixture.
Step 4
Heat the cooking oil in a large pan over medium-high heat.
Step 5
Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes each side.
Step 6
Remove the shrimp and place on paper towels to drain excess oil.
Step 7
Serve immediately with your favorite dipping sauce.