Delightful mini muffins packed with chocolate chips. Perfect for a quick breakfast or an afternoon snack.
Preparation time
15min
Cooking time
12min
Ingredients
24 Servings
- 250 grams all-purpose flour
- 10 grams baking powder
- 50 grams brown sugar
- 1 egg
- 120 ml milk
- 150 grams mini chocolate chips
- 1 grams salt
- 100 grams sugar
- 5 ml vanilla extract
- 60 ml vegetable oil
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a mini muffin tin with paper liners.
Step 2
In a large bowl, combine the flour, sugar, brown sugar, baking powder, and salt.
Step 3
In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 5
Fold in the mini chocolate chips gently.
Step 6
Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
Step 7
Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.