Enjoy a quick and easy corn on the cob recipe made in the air fryer. Perfect for a delicious and healthy side dish.
Preparation time
10min
Cooking time
12min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 4 ears corn
- 2 tablespoons olive oil
- 1 teaspoon salt
Directions
Step 1
Preheat the air fryer to 180°C (356°F).
Step 2
Husk the corn and remove all the silk.
Step 3
Brush the corn with olive oil evenly.
Step 4
Season the corn with salt and black pepper.
Step 5
Place the corn in the air fryer basket in a single layer.
Step 6
Cook the corn in the air fryer for 10-12 minutes, turning halfway through the cooking time.
Step 7
Remove the corn from the air fryer and let it cool slightly before serving.