These crispy potato waffles are a delicious twist on traditional waffles, perfect for breakfast or as a savory side dish. Made with grated potatoes and a few simple ingredients, they are easy to prepare and incredibly satisfying.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 1 teaspoons baking powder
- 2 eggs
- 60 grams flour
- 30 ml oil
- 1 onion
- 0.5 teaspoons pepper
- 4 potatoes
- 1 teaspoons salt
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, pepper, and baking powder. Mix well until all ingredients are evenly distributed.
Step 3
Brush the waffle iron with vegetable oil to prevent sticking.
Step 4
Scoop a portion of the potato mixture onto the preheated waffle iron, spreading it evenly. Close the waffle iron and cook until the waffles are golden brown and crispy, about 10-15 minutes.
Step 5
Carefully remove the waffles from the iron and repeat with the remaining potato mixture.
Step 6
Serve the potato waffles hot with your choice of toppings or sides.