A delightful side dish of savory mushrooms sautéed in garlic butter, perfect to complement any main course.
Preparation time
10min
Cooking time
12min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 60 g butter
- 4 garlic cloves
- 450 g mushrooms
- 15 g parsley
- 1 tsp salt
Directions
Step 1
Clean the mushrooms by wiping them with a damp cloth to remove any dirt.
Step 2
In a large pan, melt the butter over medium heat.
Step 3
Add the minced garlic to the pan and sauté for about 1 minute until fragrant.
Step 4
Add the mushrooms to the pan, stirring to coat them in the garlic butter.
Step 5
Season with salt and pepper, and continue to cook for 10-12 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
Step 6
Sprinkle with chopped parsley before serving.