These easy cinnamon rolls are a delicious and quick breakfast treat. They are made with a soft dough, filled with a sweet cinnamon-sugar mixture, and topped with a creamy icing. Perfect for a weekend brunch or a special occasion.
Preparation time
1h 30min
Cooking time
30min
Ingredients
12 Servings
- 500 g all-purpose flour
- 200 g brown sugar
- 60 g butter
- 60 g butter
- 1 egg
- 15 g ground cinnamon
- 240 ml milk
- 30 ml milk
- 120 g powdered sugar
- 5 g salt
- 50 g sugar
- 5 ml vanilla extract
- 7 g yeast
Directions
Step 1
In a large bowl, combine the flour, sugar, salt, and yeast.
Step 2
In a small saucepan, heat the milk and butter until melted and warm.
Step 3
Add the warm milk mixture to the dry ingredients along with the egg. Mix until a soft dough forms.
Step 4
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Step 5
Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
Step 6
Mix the brown sugar and cinnamon together in a small bowl.
Step 7
Roll the dough out into a rectangle on a floured surface. Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
Step 8
Roll the dough up tightly from the long side and cut into 12 equal slices.
Step 9
Place the rolls in a greased baking pan and cover. Let rise for another 30 minutes.
Step 10
Preheat the oven to 180°C (350°F).
Step 11
Bake the rolls for 25-30 minutes or until golden brown.
Step 12
In a small bowl, mix the powdered sugar, vanilla extract, and milk to make the icing. Drizzle over the warm rolls before serving.