A delightful and fluffy corn soufflé that is perfect as a side dish for any meal. Simple to prepare and bursting with corn flavor.
Preparation time
10min
Cooking time
45min
Ingredients
8 Servings
- 120 g butter
- 200 g corn muffin mix
- 400 g cream-style corn
- 2 eggs
- 240 ml sour cream
- 400 g whole kernel corn
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter. Mix well.
Step 3
Add the corn muffin mix and beaten eggs to the mixture and stir until just combined.
Step 4
Pour the mixture into a greased 9x13 inch baking dish.
Step 5
Bake in the preheated oven for 45 minutes or until the top is golden brown and the soufflé is set in the center.
Step 6
Allow the soufflé to cool for a few minutes before serving.