A simple and delicious sautéed portobello mushroom recipe that can be prepared quickly. Perfect as a side dish or a topping for your favorite dishes.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 cloves garlic
- 2 tablespoons olive oil
- 2 tablespoons parsley
- 4 large caps portobello mushrooms
- 1 teaspoon salt
Directions
Step 1
Clean the portobello mushrooms and slice them into thick pieces.
Step 2
Heat olive oil in a large skillet over medium heat.
Step 3
Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
Step 4
Add the sliced portobello mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and browned.
Step 5
Season with salt and black pepper. Stir well to combine.
Step 6
Remove from heat and sprinkle with fresh parsley before serving.