A hearty and flavorful Filipino chicken stew made with tender chicken pieces, vegetables, and a rich tomato sauce. Perfect for a comforting meal.
Preparation time
15min
Cooking time
45min
Ingredients
6 Servings
- 1 bell pepper
- 2 carrots
- 900 grams chicken thighs
- 30 ml cooking oil
- 15 ml fish sauce
- 4 cloves garlic
- 150 grams green peas
- 1 onion
- 0.5 teaspoon pepper
- 3 potatoes
- 1 teaspoon salt
- 400 grams tomato sauce
- 500 ml water
Directions
Step 1
Heat the cooking oil in a large pot over medium heat.
Step 2
Sauté the garlic and onion until the onion is translucent.
Step 3
Add the chicken pieces and cook until browned on all sides.
Step 4
Pour in the tomato sauce and water. Stir well.
Step 5
Add the potatoes and carrots. Bring to a boil.
Step 6
Lower the heat and let it simmer for 30 minutes or until the chicken and vegetables are tender.
Step 7
Add the bell pepper, green peas, salt, pepper, and fish sauce. Cook for another 5 minutes.
Step 8
Serve hot with steamed rice.