This blueberry crumble is a delightful dessert featuring a sweet and tangy blueberry filling topped with a buttery, crumbly topping. Perfect for any occasion!
Preparation time
20min
Cooking time
40min
Ingredients
6 Servings
- 600 g blueberries
- 100 g brown sugar
- 100 g butter
- 150 g flour
- 2 tbsp lemon juice
- 50 g rolled oats
- 1 pinch salt
- 100 g sugar
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large mixing bowl, combine the blueberries, granulated sugar, and lemon juice. Stir until the blueberries are evenly coated.
Step 3
Transfer the blueberry mixture to a baking dish and spread it out evenly.
Step 4
In another bowl, mix the flour, brown sugar, rolled oats, and salt.
Step 5
Add the cold butter pieces to the flour mixture. Use your fingers or a pastry cutter to mix until it resembles coarse crumbs.
Step 6
Sprinkle the crumble mixture evenly over the blueberries in the baking dish.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the blueberries are bubbling.
Step 8
Allow the crumble to cool slightly before serving. Enjoy!