A moist and flavorful cake with a delicate orange flavor, perfect for any occasion.
Preparation time
20min
Cooking time
30min
Ingredients
8 Servings
- 1 teaspoon baking powder
- 100 grams butter
- 3 eggs
- 250 grams flour
- 100 milliliters orange juice
- 1 tablespoon orange zest
- 0.5 teaspoon salt
- 200 grams sugar
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Grease and flour a 9-inch round cake pan.
Step 3
In a medium bowl, whisk together the flour, baking powder, and salt.
Step 4
In a large bowl, cream together the butter and sugar until light and fluffy.
Step 5
Add the eggs one at a time, beating well after each addition.
Step 6
Stir in the orange zest and orange juice.
Step 7
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 8
Pour the batter into the prepared cake pan.
Step 9
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 10
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.