These delicious dark chocolate chip cookie bars are perfect for any occasion. Easy to make and even easier to enjoy, they are sure to be a hit with everyone.
Preparation time
15min
Cooking time
30min
Ingredients
24 Servings
- 320 g all-purpose flour
- 5 g baking soda
- 200 g brown sugar
- 300 g dark chocolate chips
- 2 eggs
- 2 g salt
- 230 g unsalted butter
- 10 ml vanilla extract
- 100 g white sugar
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
Step 2
In a large bowl, mix together the melted butter, brown sugar, and white sugar until well combined.
Step 3
Add the vanilla extract and eggs, one at a time, mixing well after each addition.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the dark chocolate chips.
Step 7
Spread the dough evenly into the prepared baking pan.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the edges are lightly browned and a toothpick inserted into the center comes out clean.
Step 9
Allow to cool completely in the pan before cutting into bars.