These rich and fudgy vegan brownies are perfect for satisfying your chocolate cravings. Made without any animal products, they are a healthier and ethical choice for dessert lovers.
Preparation time
15min
Cooking time
30min
Ingredients
12 Servings
- 120 g all-purpose flour
- 1 tsp baking powder
- 75 g cocoa powder
- 0.5 tsp salt
- 200 g sugar
- 1 tsp vanilla extract
- 120 ml vegetable oil
- 240 ml water
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking pan with parchment paper.
Step 2
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
Step 3
Add the water, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
Step 4
Pour the batter into the prepared baking pan and spread it evenly.
Step 5
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 6
Allow the brownies to cool in the pan before cutting into squares and serving.