Amish Friendship Bread is a delightful, sweet bread that is made using a starter that you can share with friends. This recipe creates a moist, cinnamon-flavored bread that is perfect for breakfast or as a snack.
Preparation time
20min
Cooking time
1h
Ingredients
16 Servings
- 240 grams all-purpose flour
- 2.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1.5 teaspoons cinnamon
- 3 eggs
- 200 grams granulated sugar
- 96 grams instant vanilla pudding mix
- 120 ml milk
- 0.5 teaspoons salt
- 240 ml starter
- 100 grams sugar
- 1 teaspoons vanilla extract
- 120 ml vegetable oil
Directions
Step 1
Preheat your oven to 325°F (165°C). Grease two 9x5-inch loaf pans.
Step 2
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Mix well.
Step 3
In another bowl, combine the starter, oil, eggs, vanilla, milk, and pudding mix. Mix until smooth.
Step 4
Add the wet ingredients to the dry ingredients and mix until just combined.
Step 5
Pour the batter evenly into the prepared loaf pans.
Step 6
Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.