A fiery and flavorful pasta dish featuring linguine tossed in a spicy tomato sauce with succulent seafood, perfect for a hearty and satisfying meal.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- black pepper
- 800 g canned tomatoes
- 1 tsp crushed red pepper flakes
- 4 cloves garlic
- 340 g linguine
- 2 tbsp olive oil
- 0.5 cup parsley
- salt
- 450 g seafood mix
- 120 ml white wine
Directions
Step 1
Cook the linguine according to package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes, and sauté for about 1 minute until fragrant.
Step 3
Add the crushed tomatoes and white wine to the skillet, stirring to combine. Bring the mixture to a simmer and cook for about 10 minutes to thicken the sauce.
Step 4
Add the mixed seafood to the skillet and cook for about 5-7 minutes, or until the seafood is cooked through.
Step 5
Season the sauce with salt and black pepper to taste. Stir in the chopped parsley.
Step 6
Toss the cooked linguine with the sauce until well coated.
Step 7
Serve immediately, garnished with additional parsley if desired.