A rich and creamy chocolate pie with a homemade crust, perfect for any dessert lover. This pie combines a smooth chocolate filling with a flaky, buttery crust to create an irresistible treat.
Preparation time
30min
Cooking time
20min
Ingredients
8 Servings
- 125 g all-purpose flour
- 28 g butter
- 45 g cocoa powder
- 30 ml cold water
- 30 g cornstarch
- 3 egg yolks
- 200 g granulated sugar
- 480 ml milk
- 1.5 g salt
- 113 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a medium bowl, combine the flour and salt.
Step 3
Cut in the chilled, cubed butter until the mixture resembles coarse crumbs.
Step 4
Add the cold water, one tablespoon at a time, until the dough comes together.
Step 5
Roll out the dough on a floured surface and transfer it to a 9-inch pie dish.
Step 6
Press the dough into the dish and trim any excess. Prick the bottom with a fork.
Step 7
Bake the crust for 15-20 minutes, or until golden brown. Let it cool.
Step 8
In a saucepan, combine the sugar, cornstarch, and cocoa powder.
Step 9
Gradually whisk in the milk until smooth.
Step 10
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Step 11
Cook for an additional 2 minutes, then remove from heat.
Step 12
Stir a small amount of the hot mixture into the beaten egg yolks, then return it all to the saucepan, stirring constantly.
Step 13
Bring the mixture back to a gentle boil and cook for 2 more minutes.
Step 14
Remove from heat and stir in the butter and vanilla extract until smooth.
Step 15
Pour the chocolate filling into the cooled pie crust and spread evenly.
Step 16
Refrigerate for at least 4 hours, or until set, before serving.