These crispy fried onions are perfect as a topping for burgers, salads, or casseroles. They add a delightful crunch and a burst of flavor to any dish.
Preparation time
1h 10min
Cooking time
15min
Ingredients
6 Servings
- 240 g all-purpose flour
- 1 tsp black pepper
- 240 ml buttermilk
- 2 onions
- 1 tsp paprika
- 2 tsp salt
- 500 ml vegetable oil
Directions
Step 1
Peel and thinly slice the onions.
Step 2
Soak the sliced onions in buttermilk for at least 1 hour.
Step 3
In a separate bowl, combine the flour, salt, black pepper, and paprika.
Step 4
Heat the vegetable oil in a large skillet over medium-high heat.
Step 5
Dredge the soaked onions in the flour mixture, shaking off any excess.
Step 6
Fry the onions in batches until golden brown and crispy, about 2-3 minutes per batch.
Step 7
Drain the fried onions on paper towels to remove excess oil.