These salmon tacos are a delightful fusion of flavors, featuring fresh salmon, tangy lime, and a medley of seasonings. Perfect for a quick weeknight meal or a casual get-together.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 1 avocado
- 0.5 teaspoon black pepper
- 1 teaspoon chili powder
- 0.5 cup cilantro
- 8 corn tortillas
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 lime
- 2 tablespoons olive oil
- 100 grams red cabbage
- 500 grams salmon fillets
- 0.5 teaspoon salt
- 0.5 cup sour cream
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
Place the salmon fillets on a baking sheet lined with parchment paper.
Step 3
In a small bowl, mix together olive oil, juice of half the lime, cumin, chili powder, garlic powder, salt, and black pepper.
Step 4
Brush the mixture over the salmon fillets.
Step 5
Bake the salmon for 12-15 minutes, or until fully cooked.
Step 6
While the salmon is baking, warm the corn tortillas in a dry skillet over medium heat.
Step 7
Once the salmon is done, flake it into bite-sized pieces with a fork.
Step 8
Assemble the tacos by placing shredded red cabbage on each tortilla, followed by salmon, chopped cilantro, a dollop of sour cream, and slices of avocado.
Step 9
Squeeze the remaining lime over the assembled tacos for added freshness.
Step 10
Serve immediately and enjoy!