This timeless macaroni salad is perfect for picnics, barbecues, or as a comforting side dish. It features a creamy dressing mixed with tender macaroni, crunchy vegetables, and savory seasonings.
Preparation time
20min
Ingredients
8 Servings
- 90 grams bell pepper
- 2 grams black pepper
- 70 grams carrot
- 120 grams celery
- 400 grams macaroni
- 240 ml mayonnaise
- 15 grams mustard
- 80 grams onion
- 5 grams salt
- 15 grams sugar
- 15 ml vinegar
Directions
Step 1
Cook the macaroni according to package instructions. Drain and rinse with cold water to cool.
Step 2
In a large bowl, combine the mayonnaise, apple cider vinegar, sugar, mustard, salt, and black pepper.
Step 3
Add the cooled macaroni, chopped celery, red onion, bell pepper, and shredded carrot to the bowl.
Step 4
Mix everything together until well combined.
Step 5
Cover the bowl and refrigerate the salad for at least 2 hours before serving.