A rich and creamy fondue made with a blend of three cheeses, perfect for a cozy gathering or an elegant appetizer. Easy to prepare and sure to impress your guests.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 1 pinch Black pepper
- 15 grams Cornstarch
- 250 ml Dry white wine
- 200 grams Emmental cheese
- 200 grams Fontina cheese
- 1 Garlic clove
- 200 grams Gruyère cheese
- 30 ml Kirsch
- 15 ml Lemon juice
- 1 pinch Nutmeg
- 1 pinch Salt
Directions
Step 1
Rub the inside of a fondue pot with the halves of the garlic clove, then discard the garlic.
Step 2
Pour the white wine and lemon juice into the pot and heat gently until hot, but not boiling.
Step 3
Gradually add the grated cheeses to the pot, stirring constantly until the cheese is melted and smooth.
Step 4
In a small bowl, blend the cornstarch with the Kirsch, then stir into the cheese mixture.
Step 5
Continue to cook gently, stirring constantly, until the mixture is thick and smooth.
Step 6
Season with salt, pepper, and nutmeg to taste.
Step 7
Serve immediately with bread cubes, vegetables, or other dipping items.