A delicious and creamy chocolate cheese frosting perfect for topping cakes, cupcakes, and other desserts.
Preparation time
15min
Ingredients
16 Servings
- 115 g butter
- 60 g cocoa powder
- 225 g cream cheese
- 480 g powdered sugar
- 5 ml vanilla extract
Directions
Step 1
In a large bowl, beat the cream cheese and butter together until smooth.
Step 2
Add the vanilla extract and mix until combined.
Step 3
Gradually add the powdered sugar and cocoa powder, mixing well after each addition.
Step 4
Continue to beat the mixture until light and fluffy.
Step 5
Use immediately to frost your favorite cakes or desserts, or store in the refrigerator until ready to use.