A delicious and spicy sandwich filled with ground beef, bell peppers, and cheese, perfect for a hearty meal.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 120 g cheddar cheese
- 2 cloves garlic
- 1 green bell pepper
- 450 g ground beef
- 4 hoagie rolls
- 1 onion
- 1 red bell pepper
- 0.5 tsp red pepper flakes
- 1 tsp salt
- 240 ml tomato sauce
Directions
Step 1
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Step 2
Add the diced green bell pepper, red bell pepper, and onion to the skillet. Cook until the vegetables are softened.
Step 3
Stir in the minced garlic and cook for another minute.
Step 4
Add the tomato sauce, salt, black pepper, and red pepper flakes. Stir to combine and let simmer for 5-10 minutes.
Step 5
Preheat your oven to 180°C (350°F).
Step 6
Slice the hoagie rolls in half and place them on a baking sheet.
Step 7
Spoon the beef mixture onto the bottom halves of the rolls. Top with shredded cheddar cheese.
Step 8
Place the sandwiches in the oven and bake until the cheese is melted and bubbly, about 10 minutes.
Step 9
Remove from the oven, close the sandwiches with the top halves of the rolls, and serve hot.