This vibrant and spicy Mango-Habanero Hot Sauce perfectly balances sweetness and heat, making it a versatile condiment for a variety of dishes.
Preparation time
15min
Cooking time
10min
Ingredients
12 Servings
- 2 cloves garlic
- 2 habanero peppers
- 30 ml lime juice
- 2 mango
- 1 tsp salt
- 50 g sugar
- 60 ml water
- 120 ml white vinegar
Directions
Step 1
Combine mango, habanero peppers, white vinegar, sugar, salt, garlic, lime juice, and water in a blender.
Step 2
Blend until smooth.
Step 3
Pour the mixture into a saucepan and bring to a boil over medium-high heat.
Step 4
Reduce the heat and simmer for about 10 minutes, stirring occasionally.
Step 5
Remove from heat and let the sauce cool completely.
Step 6
Transfer the sauce to a sterilized jar or bottle and store in the refrigerator.