This hearty and nutritious kale soup is easy to prepare and full of flavor. Perfect for a cozy meal, it combines fresh vegetables and spices to create a delicious, warming dish.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 carrots
- 2 celery stalks
- 3 garlic cloves
- 200 grams kale
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
- 1000 milliliters vegetable broth
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and cook until translucent, about 5 minutes.
Step 3
Stir in the minced garlic and cook for another minute.
Step 4
Add the sliced carrots and celery, and cook for 5-7 minutes until they begin to soften.
Step 5
Pour in the vegetable broth and bring to a boil.
Step 6
Reduce the heat to a simmer and add the chopped kale.
Step 7
Season with salt and black pepper.
Step 8
Simmer the soup for 20-25 minutes, until the vegetables are tender.
Step 9
Serve hot and enjoy your delicious kale soup.