A zesty and flavorful dish featuring succulent shrimp cooked with lemon over a bed of hearty brown rice. Perfect for a quick and nutritious meal.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 240 g brown rice
- 3 cloves garlic
- 1 lemon
- 2 tbsp olive oil
- 2 tbsp parsley
- 1 tsp salt
- 450 g shrimp
Directions
Step 1
Cook the brown rice according to package instructions.
Step 2
In a large skillet, heat olive oil over medium heat.
Step 3
Add minced garlic and sauté until fragrant, about 1 minute.
Step 4
Add the shrimp to the skillet and season with salt and black pepper.
Step 5
Cook the shrimp until pink and opaque, about 3-4 minutes per side.
Step 6
Add the lemon juice and zest, and stir to combine.
Step 7
Remove the skillet from heat and sprinkle with fresh parsley.
Step 8
Serve the shrimp over the cooked brown rice.