A rich and decadent pie combining the flavors of chocolate and pecans. Perfect for special occasions or a delightful treat.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 200 ml dark corn syrup
- 3 eggs
- 200 g pecans
- 1 pie crust
- 1 g salt
- 150 g semisweet chocolate chips
- 100 g sugar
- 60 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Spread the pecans and chocolate chips evenly over the bottom of the pie crust.
Step 3
In a large mixing bowl, whisk together the eggs, dark corn syrup, sugar, melted butter, vanilla extract, and salt until well combined.
Step 4
Pour the mixture over the pecans and chocolate chips in the pie crust.
Step 5
Bake in the preheated oven for 50-60 minutes, or until the center is set and the pie is golden brown.
Step 6
Allow the pie to cool completely before serving.