A delightful and refreshing chicken salad featuring juicy grapes, crunchy nuts, and a creamy dressing. Perfect for a light lunch or a picnic.
Preparation time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 120 grams celery
- 450 grams cooked chicken
- 120 grams mayonnaise
- 70 grams pecans
- 300 grams red grapes
- 1 teaspoon salt
- 120 grams sour cream
Directions
Step 1
In a large bowl, combine the cooked chicken, grapes, celery, and pecans.
Step 2
In a separate small bowl, mix together the mayonnaise, sour cream, salt, and black pepper.
Step 3
Pour the dressing over the chicken mixture and toss until everything is well coated.
Step 4
Refrigerate the salad for at least 30 minutes before serving to let the flavors meld.
Step 5
Serve chilled and enjoy your chicken salad with grapes!