This creamy potato soup is perfect for a cozy meal. It's easy to prepare using a slow cooker, making it a great choice for busy days. With simple ingredients and minimal prep time, you can enjoy a warm and comforting bowl of soup.
Preparation time
15min
Cooking time
8h
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 900 ml chicken broth
- 225 g cream cheese
- 2 cloves garlic
- 1 onion
- 900 g potatoes
- 1 teaspoon salt
Directions
Step 1
Add the diced potatoes, chopped onion, minced garlic, and chicken broth to the slow cooker.
Step 2
Cover and cook on high for 4 hours or on low for 8 hours until the potatoes are tender.
Step 3
Add the softened cream cheese to the slow cooker.
Step 4
Use an immersion blender to puree the soup until smooth.
Step 5
Season with salt and black pepper, stirring well to combine.
Step 6
Serve hot and enjoy!