This Spicy Keto Chicken Casserole is a delicious low-carb dish that's perfect for a weeknight dinner. Packed with chicken, cheese, and a spicy kick, it's sure to satisfy your cravings while keeping you on track with your keto diet.
Preparation time
15min
Cooking time
25min
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 200 grams cheddar cheese
- 4 chicken breasts
- 1 teaspoon chili powder
- 225 grams cream cheese
- 1 teaspoon garlic powder
- 2 jalapeno
- 2 tablespoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon salt
Directions
Step 1
Preheat oven to 180°C (350°F). Grease a baking dish with olive oil.
Step 2
Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for about 5-7 minutes on each side, or until cooked through. Remove from heat and shred the chicken.
Step 3
In a large bowl, combine shredded chicken, cream cheese, cheddar cheese, jalapeno, garlic powder, onion powder, chili powder, salt, and black pepper. Mix until well combined.
Step 4
Transfer the mixture to the prepared baking dish and spread evenly.
Step 5
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 6
Let it cool for a few minutes before serving. Enjoy!