This delightful and easy-to-make Bunny Cake is perfect for Easter celebrations. Made with simple ingredients, it's a fun and festive treat that both kids and adults will love.
Preparation time
30min
Cooking time
30min
Ingredients
12 Servings
- 200 g coconut flakes
- 3 eggs
- 100 g jelly beans
- 50 g licorice
- 60 ml vegetable oil
- 240 ml water
- 1 box white cake mix
- 450 g white frosting
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Prepare the cake mix according to the package instructions, using water, vegetable oil, and eggs.
Step 3
Pour the batter into two 9-inch round cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
Step 4
Allow the cakes to cool completely on a wire rack.
Step 5
Once cooled, cut one of the round cakes into two ear shapes and a bow tie shape from the center pieces.
Step 6
Arrange the cake pieces on a large serving tray to form the bunny's head, ears, and bow tie.
Step 7
Frost the entire cake with white frosting, covering all sides evenly.
Step 8
Sprinkle coconut flakes over the frosting to create a fur-like texture.
Step 9
Use jelly beans to create the eyes, nose, and decorations on the bow tie.
Step 10
Cut licorice into strips to form the bunny's whiskers.
Step 11
Refrigerate until ready to serve.