A simple and tasty recipe for baked fish fillets, perfect for a quick and healthy meal. The fillets are seasoned with a blend of spices and baked to perfection, resulting in a tender and flavorful dish.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 3 tablespoons butter
- 4 fish fillets
- 1 teaspoon garlic powder
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- 1 teaspoon salt
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
Place the fish fillets in a greased baking dish.
Step 3
In a small bowl, mix the melted butter, lemon juice, salt, black pepper, paprika, and garlic powder.
Step 4
Brush the butter mixture over the fish fillets.
Step 5
Bake in the preheated oven for 20-25 minutes or until the fish flakes easily with a fork.