A delicious and moist spice cake made with buttermilk, perfect for any occasion.
Preparation time
20min
Cooking time
40min
Ingredients
12 Servings
- 250 g all-purpose flour
- 1 tsp baking soda
- 110 g brown sugar
- 170 g butter
- 240 ml buttermilk
- 1 tsp cinnamon
- 0.5 tsp cloves
- 2 eggs
- 0.5 tsp ginger
- 0.5 tsp nutmeg
- 0.5 tsp salt
- 200 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Step 2
In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
Step 3
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4
In a separate bowl, combine the flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
Step 5
Add the dry ingredients to the creamed mixture alternately with the buttermilk, mixing just until incorporated.
Step 6
Pour batter into the prepared pan.
Step 7
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.