A flavorful Filipino dish made with squid, simmered in a savory blend of soy sauce, vinegar, and garlic. Perfect for a quick and satisfying meal.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 2 bay leaves
- 1 tsp black pepper
- 2 tbsp cooking oil
- 5 cloves garlic
- 1 onion
- 60 ml soy sauce
- 500 g squid
- 1 tsp sugar
- 1 tomato
- 60 ml vinegar
- 120 ml water
Directions
Step 1
Heat cooking oil in a pan over medium heat.
Step 2
Sauté garlic, onion, and tomato until the onion becomes translucent.
Step 3
Add the squid and cook for about 2 minutes.
Step 4
Pour in the vinegar, soy sauce, and water. Stir to combine.
Step 5
Add bay leaves, black pepper, and sugar. Mix well.
Step 6
Simmer for about 20 minutes or until the squid is tender.
Step 7
Adjust seasoning to taste, if necessary.
Step 8
Serve hot with steamed rice.