Delicious and crispy fried chicken wings perfect for any gathering. These wings are seasoned to perfection and fried until golden brown.
Preparation time
15min
Cooking time
12min
Ingredients
4 Servings
- 200 g all-purpose flour
- 1 tsp black pepper
- 240 ml buttermilk
- 12 chicken wings
- 2 eggs
- 2 tsp garlic powder
- 2 tsp paprika
- 1 tsp salt
- 500 ml vegetable oil
Directions
Step 1
In a large bowl, whisk together the flour, paprika, garlic powder, salt, and pepper.
Step 2
In a separate bowl, beat the eggs and mix in the buttermilk.
Step 3
Dip each chicken wing into the egg mixture, then coat it in the flour mixture.
Step 4
Heat the vegetable oil in a large skillet over medium-high heat.
Step 5
Fry the chicken wings in batches until golden brown and cooked through, about 10-12 minutes.
Step 6
Remove the wings from the oil and drain on paper towels. Serve hot.