These delicious cranberry orange muffins are perfect for breakfast or a snack. They are moist, flavorful, and bursting with fresh cranberries and orange zest.
Preparation time
15min
Cooking time
20min
Ingredients
12 Servings
- 250 g all-purpose flour
- 2.5 tsp baking powder
- 1 egg
- 150 g fresh cranberries
- 120 ml milk
- 1 tbsp orange zest
- 0.5 tsp salt
- 150 g sugar
- 80 ml vegetable oil
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
Stir in the cranberries and orange zest.
Step 4
In another bowl, combine the milk, vegetable oil, and egg, then add to the dry ingredients. Mix until just combined.
Step 5
Divide the batter evenly among the muffin cups.
Step 6
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.