These easy homemade dumplings are perfect for a comforting meal. They are soft, delicious, and can be paired with your favorite soup or stew.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 250 g all-purpose flour
- 10 g baking powder
- 180 ml milk
- 5 g salt
- 60 g unsalted butter
Directions
Step 1
In a large bowl, whisk together the flour, baking powder, and salt.
Step 2
Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Step 3
Gradually add the milk, stirring until the dough comes together and forms a ball.
Step 4
Drop spoonfuls of the dough into simmering soup or stew. Cover and cook for 15-20 minutes, or until the dumplings are cooked through.
Step 5
Serve warm and enjoy!