These bacon-wrapped scallops are a delectable appetizer or main course, featuring tender scallops wrapped in crispy bacon and baked to perfection. Perfect for special occasions or as a delightful treat for your taste buds.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 12 slices bacon
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 4 lemon wedges
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 12 scallops
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Rinse the scallops under cold water and pat them dry with paper towels.
Step 3
Wrap each scallop with a slice of bacon and secure it with a toothpick.
Step 4
Place the bacon-wrapped scallops on a baking sheet.
Step 5
Drizzle the olive oil over the scallops and season with salt, black pepper, and garlic powder.
Step 6
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the scallops are cooked through.
Step 7
Remove from the oven and let cool slightly before serving with lemon wedges.