These soft and chewy brown sugar cookies are perfect for any occasion. They have a rich, caramel-like flavor and are incredibly easy to make. Perfect with a cup of tea or coffee!
Preparation time
15min
Cooking time
12min
Ingredients
24 Servings
- 300 grams all-purpose flour
- 1 teaspoon baking soda
- 200 grams brown sugar
- 1 egg
- 100 grams granulated sugar
- 0.5 teaspoon salt
- 170 grams unsalted butter
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix well until smooth.
Step 4
Add the egg and vanilla extract to the butter-sugar mixture, and mix until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.