A flavorful and spicy dish combining the elements of Cajun cuisine with pasta, creating a unique and satisfying meal perfect for any occasion.
Preparation time
20min
Cooking time
45min
Ingredients
6 Servings
- 250 g andouille sausage
- 1 bell pepper
- 2 tbsp cajun seasoning
- 2 stalks celery
- 500 g chicken breast
- 500 ml chicken broth
- 400 g diced tomatoes
- 4 cloves garlic
- 3 green onions
- 2 tbsp olive oil
- 1 onion
- 1 tbsp parsley
- 300 g pasta
- 250 g shrimp
- 2 tbsp tomato paste
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add diced chicken breast and cook until browned.
Step 3
Add andouille sausage and cook for another 5 minutes.
Step 4
Stir in chopped onion, bell pepper, and celery. Cook until vegetables are tender.
Step 5
Add minced garlic and tomato paste, cooking for an additional 2 minutes.
Step 6
Pour in diced tomatoes and chicken broth, then stir in cajun seasoning.
Step 7
Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
Step 8
Add pasta to the pot and cook according to package instructions until al dente.
Step 9
In the last 5 minutes of pasta cooking, add shrimp to the pot.
Step 10
Once pasta and shrimp are cooked, stir in chopped green onions and parsley.
Step 11
Serve hot and enjoy your Cajun Pastalaya!