A delightful and easy-to-make Cuban bread that is perfect for sandwiches or as a side with your favorite meals. This bread is known for its soft and fluffy texture with a slightly crispy crust.
Preparation time
2h
Cooking time
25min
Ingredients
2 Servings
- 9 g active dry yeast
- 480 g bread flour
- 240 ml lukewarm milk
- 120 ml lukewarm water
- 10 g salt
- 30 ml vegetable oil
- 20 g white sugar
Directions
Step 1
In a small bowl, combine lukewarm water, sugar, and yeast. Stir until dissolved and let it sit until frothy, about 5 minutes.
Step 2
In a large bowl, mix together the bread flour and salt. Add the yeast mixture, lukewarm milk, and vegetable oil. Stir until a dough forms.
Step 3
Turn the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Step 4
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 5
Punch down the dough and divide it into two equal parts. Shape each part into a loaf and place on a baking sheet lined with parchment paper.
Step 6
Cover the loaves with a damp cloth and let them rise for another 30 minutes.
Step 7
Preheat the oven to 400°F (200°C).
Step 8
Bake the loaves in the preheated oven for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.
Step 9
Remove from the oven and let the bread cool on a wire rack before slicing.