A delightful and easy-to-make sweet treat that looks like small potatoes but tastes like a mix of coconut and cinnamon. Perfect for St. Patrick's Day or any festive occasion.
Preparation time
20min
Ingredients
24 Servings
- 60 g butter
- 290 g coconut flakes
- 960 g confectioners' sugar
- 115 g cream cheese
- 30 g ground cinnamon
- 5 ml vanilla extract
Directions
Step 1
In a large bowl, beat the cream cheese and butter together until smooth.
Step 2
Add the vanilla extract and mix well.
Step 3
Gradually add the confectioners' sugar, beating until thoroughly combined.
Step 4
Stir in the coconut flakes until the mixture is well blended.
Step 5
Shape the mixture into small potato-shaped pieces.
Step 6
Roll each piece in ground cinnamon to coat thoroughly.
Step 7
Place the candies on a baking sheet and chill in the refrigerator for about 1 hour before serving.