This basic brown rice recipe is perfect for a healthy side dish. It's easy to make and pairs well with a variety of main dishes.
Preparation time
5min
Cooking time
45min
Ingredients
4 Servings
- 1 cup brown rice
- 0.5 teaspoon salt
- 2 cups water
Directions
Step 1
Rinse the brown rice under cold water until the water runs clear.
Step 2
In a medium saucepan, combine the rinsed brown rice, water, and salt.
Step 3
Bring the mixture to a boil over medium-high heat.
Step 4
Once it starts boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid.
Step 5
Simmer for 45 minutes, or until the water is absorbed and the rice is tender.
Step 6
Remove the saucepan from heat and let it sit, covered, for 10 minutes.
Step 7
Fluff the rice with a fork and serve.