A delightful and refreshing pasta salad combining the flavors of fresh basil pesto, juicy tomatoes, and creamy mozzarella. Perfect for summer picnics or as a light meal.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 150 g basil pesto
- 0.5 tsp black pepper
- 250 g cherry tomatoes
- 10 g fresh basil leaves
- 200 g mozzarella balls
- 2 tbsp olive oil
- 300 g pasta
- 1 tsp salt
Directions
Step 1
Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
Step 2
In a large bowl, combine the cooled pasta, cherry tomatoes, and mozzarella balls.
Step 3
Add the basil pesto and olive oil to the bowl and toss until everything is evenly coated.
Step 4
Season with salt and black pepper to taste.
Step 5
Garnish with fresh basil leaves before serving.