This easy blueberry cobbler recipe is a delightful dessert that combines fresh blueberries with a sweet, buttery topping. Perfect for any occasion.
Preparation time
15min
Cooking time
50min
Ingredients
8 Servings
- 120 grams all-purpose flour
- 4 grams baking powder
- 115 grams butter
- 500 grams fresh blueberries
- 240 ml milk
- 1 gram salt
- 200 grams sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, combine the blueberries and 100 grams (1/2 cup) of sugar. Set aside.
Step 3
In another bowl, whisk together the flour, remaining sugar, baking powder, and salt.
Step 4
Add the milk and vanilla extract to the dry ingredients and mix until smooth.
Step 5
Melt the butter and pour it into a 9x13 inch baking dish.
Step 6
Pour the batter over the melted butter in the baking dish, but do not stir.
Step 7
Spoon the sugared blueberries evenly over the batter.
Step 8
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown.
Step 9
Allow the cobbler to cool slightly before serving. Enjoy!