This delightful baked ham recipe is perfect for holiday celebrations. The sweet glaze adds a delicious flavor that will impress your guests and make your meal memorable.
Preparation time
20min
Cooking time
2h
Ingredients
20 Servings
- 2 cups brown sugar
- 20 cloves
- 0.5 cup Dijon mustard
- 5 kg ham
- 1 cup honey
- 2 cups pineapple juice
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Place the ham in a roasting pan and score the surface in a diamond pattern.
Step 3
Insert the cloves into the scored lines on the ham.
Step 4
In a bowl, mix the brown sugar, honey, Dijon mustard, and pineapple juice to make the glaze.
Step 5
Brush half of the glaze over the ham.
Step 6
Bake the ham in the preheated oven for 1.5 hours.
Step 7
Brush the remaining glaze over the ham and bake for another 30 minutes, or until the ham is golden and cooked through.
Step 8
Remove the ham from the oven and let it rest for 15 minutes before slicing and serving.