A delicious and easy-to-make appetizer featuring shrimp wrapped in crispy bacon, cooked to perfection in an air fryer.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 6 slices bacon
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 tsp paprika
- 0.5 tsp salt
- 12 shrimp
Directions
Step 1
Preheat your air fryer to 400°F (200°C).
Step 2
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
Step 3
Brush the shrimp with the olive oil mixture.
Step 4
Wrap each shrimp with a half slice of bacon, securing with a toothpick if necessary.
Step 5
Place the bacon-wrapped shrimp in the air fryer basket in a single layer.
Step 6
Cook for 8-10 minutes, or until the bacon is crispy and the shrimp are cooked through, flipping halfway through the cooking time.
Step 7
Remove from the air fryer and serve immediately.