These delicious and easy-to-make keto peanut butter cookies require only four ingredients. Perfect for a quick snack or dessert, they are low in carbs and high in flavor.
Preparation time
10min
Cooking time
12min
Ingredients
12 Servings
- 1 egg
- 100 g erythritol
- 240 g peanut butter
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a bowl, mix together the peanut butter, erythritol, egg, and vanilla extract until well combined.
Step 3
Scoop out small portions of the dough and roll them into balls. Place them on the prepared baking sheet.
Step 4
Flatten each ball with a fork, making a crisscross pattern on top.
Step 5
Bake for 10-12 minutes or until the edges are golden brown.
Step 6
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.