Learn how to velvet chicken breast to achieve that tender, juicy texture you enjoy at Chinese restaurants. This simple technique involves marinating the chicken in a mixture of egg white, cornstarch, and rice wine before cooking, ensuring perfectly succulent results every time.
Directions
Step 1
Slice the chicken breast into thin strips.
Step 2
In a bowl, mix together the egg white, cornstarch, rice wine, and salt.
Step 3
Add the chicken strips to the bowl and mix until well coated. Let marinate for 30 minutes.
Step 4
Heat the vegetable oil in a pan over medium-high heat.
Step 5
Add the marinated chicken to the pan and cook until just opaque, about 2-3 minutes.
Step 6
Remove the chicken from the pan and use in your favorite stir-fry or other dishes as desired.