This Crispy Onion Chicken recipe combines tender chicken breasts coated in a flavorful onion crust, baked to perfection for a crunchy and savory delight. Ideal for a quick and satisfying meal.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 4 chicken breasts
- 120 grams french fried onions
- 1 teaspoon garlic powder
- 60 grams mayonnaise
- 1 teaspoon paprika
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a small bowl, mix together mayonnaise, garlic powder, paprika, salt, and black pepper.
Step 3
Spread the mixture evenly over the chicken breasts.
Step 4
Place the crushed french fried onions in a shallow dish and coat each chicken breast with the onions, pressing down to adhere.
Step 5
Arrange the coated chicken breasts on a baking sheet.
Step 6
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.