This Zesty Lemon Bundt Cake is a moist and tangy dessert, perfect for any occasion. It combines fresh lemon juice and zest to create a vibrant and flavorful cake that will leave your taste buds delighted.
Preparation time
20min
Cooking time
1h
Ingredients
12 Servings
- 340 g all-purpose flour
- 10 g baking powder
- 240 ml buttermilk
- 4 eggs
- 400 g granulated sugar
- 60 ml lemon juice
- 2 tbsp lemon zest
- 5 g salt
- 227 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease and flour a Bundt pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3
In a large bowl, beat the butter and sugar until light and fluffy.
Step 4
Add the eggs one at a time, beating well after each addition.
Step 5
Mix in the lemon zest, lemon juice, and vanilla extract.
Step 6
Gradually add the dry ingredients in three additions, alternating with the buttermilk, beginning and ending with the dry ingredients.
Step 7
Pour the batter into the prepared Bundt pan and smooth the top.
Step 8
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Step 10
Once cooled, you can dust the cake with powdered sugar or drizzle with a lemon glaze if desired.